Chinese Food
All Recipes
Stewed seeds with lily
In autumn, it's suitable for making thick soup pot with various flavors. Lily thicken fruit pot. The two babies at home like to drink it. But the pot is usually thick and delicious. It's said that the restaurant's master likes to add light milk ... ...
Liuhe spring cake
Spring is coming soon. Of course, the indispensable tradition is to eat pancakes. It's a soft, strong and waxy spring cake with six kinds of fresh food in the early spring. It's eaten at one time. The full fillings meet in the mouth and burst ou... ...
Integrated oatmeal whole wheat bread
Black box?. I wanted to make an appointment. The appointment function of the toaster is really unused. Let the bread finish in your sleep. Or. During office hours. Just pick up the dishes at a convenient time. I was thinking about the schedule. ... ...
Hot and sour to conquer your taste buds
Pickled fish, also known as sourdough fish, is a classic dish from Chongqing. It is famous for its unique seasoning and cooking techniques. Popular in the 1990s, it is one of the pioneers of Chongqing's Jianghu cuisine. Sauerkraut fish is made o... ...
Pictographic dim sum, Shanzhu steamed bread (comprehensive tea rice and two worlds methods)
Pictographic dim sum, Shanzhu steamed bun, a kind of Chinese dim sum with traditional ingredients and crafts, is smaller in size and more beautiful in appearance than fruit. #Who is the most Chinese#
Stewed prawns and chicken feet
It costs 100 yuan to cook a piece of fat brother's prawn outside. It only costs 40 yuan to make it at home. There are more ingredients in it. The trump card in prawn chicken claw pot is not shrimp. It's waxy chicken claw. You can eat delicious c... ...
Pickled tofu (temporarily called this)
It's grown up with snacks. It's good to cut shreds and mix with wine or porridge.
Can't stop the strange peanut
I'm going to share this with you in the Spring Festival. It can be used as a small snack or a strange taste of wine and vegetables. Peanuts are salty, sweet, spicy, crispy, one by one. You can't stop. You want to do it right away after watching ... ...
The bitterness of conquering your taste is easy to learn
Huai salt is not only one of the important condiments, but also an indispensable component of human body function. The common iodized salt sold on the market contains sodium ferrocyanide, while Huai salt is not sodium ferrocyanide but sodium cit... ...
Nourishing stomach helps sleep red jujube millet porridge
Red date millet porridge has the effect of nourishing the spleen, moistening the dryness, calming the heart and calming the nerves. This porridge is suitable for all ages. It has a good therapeutic effect on infant malnutrition and restlessness ... ...
Delicious old Beijing sweet pancakes
In Beijing, there are such delicious foods as jiaoquan bean juice, youmian tea, almond tea, stew, sheep offal, Donkey Meat fire and so on in the breakfast. Of course, there is also an old Beijing sugar and oil cake to be bought in line. As the n... ...
Spring rolls with vegetables
Today's Spring Festival means the arrival of spring. It is the first of the 24 solar terms. Since then, the climate has warmed up and everything has recovered. Spring Festival has always been the custom of eating spring rolls and pancakes. It me... ...
Noodles in sour soup
Do you have any friends like me? I don't want to toss over dinner. I just want to have a simple face. Let's try noodles in sour soup. Now it's a bit cold in spring in the north. It's very comfortable to eat sour and spicy noodles in soup
Stir fried liver and waist
Today is the next day, my husband went to work and looked at their company's boxed meal at noon. It's not good. So on the way back, I bought liver waist in the supermarket in the community. I thought that he liked this most before. Because of th... ...
Explosion coupling
Each dish has different memories for everyone. Fried coupling is the memories of childhood.
